In view of climate change and the increasing number of climate catastrophes, organic agricultural science and sustainable food cultivation are once again becoming the focus of consumers and producers.

The master's program Organic Agriculture & Food Systems optimally prepares its students for a professional entry and a career in the field of organic agriculture. Due to the fact that English is the language of instruction and the possibility of completing a double degree at a foreign partner university, subsequent work in international companies or research institutions is also an option.

The standard period of study is 4 semesters and currently 30 places are offered per year.

More information can be found here: www.uni-hohenheim.de/organic-agriculture-and-food-systems-master-studium