Book tip: Soul food - Vegan & Healthy
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Vegan, seasonal, delicious & healthy - my book tip of the week combines all these adjectives.
Since I received the cookbook "Seelenfutter Vegan" as a gift, I no longer run out of inspiration and ideas for recipes.
Today I decided to make "Pappadelle with wild mushroom-tomato-sugo" (only instead of pappadelle I made emmer croissants). The recipe goes so fast that you can easily fit it into a full weekday :9
Tip: Instead of fresh mushrooms are also good dried wild mushrooms!