At the weekend, our heart project "Food from the Kettle" went into the first round!

Together with the Bürgerstiftung Stuttgart, Supp_optimal and the restaurateur Alessandro Cardascia and his family, we served healthy, sustainable and regional food to people from low-income backgrounds on Sunday (04.06.2023) at Marienplatz.

We would like to contribute to social climate protection and show that sustainable nutrition can be implemented even with few financial resources. With a vegetarian lunch made from regional ingredients, everyone can make a small contribution to climate protection.

We would like to thank all participants for their great commitment and voluntary work!

You will find the recipe soon in an extra post here on the climate community!